All credit goes to Katie Lee, author of the Comfort Table cookbooks.
INGREDIENTS:
- 2 oz. fresh blood orange juice
- ¼ to ½ cup sugar in a shallow dish (for rimming the glasses)
- 1 oz. Campari
- Sparkling wine
DIRECTIONS:
Press a slice of juiced blood orange around the rim of a champagne glass. Press the top of the glass in the sugar to coat the rim. Combine the blood orange juice and Campari in the champagne glass. Top with sparkling wine.
MY THOUGHTS:
IS IT A STRONG DRINK?
TRY OR PASS?
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