The Blair Witch Project: Tiny Hands

All credit goes to mixologist Deidre Darling of Chicago’s The Savoy.

INGREDIENTS:

• 1.5 oz. Sailor Jerry Spiced Rum infused with Forbidden Forest Lapsang Souchong Tea*
• .5 oz Fernet Branca
• 2 full eye droppers of chocolate mole bitters
• .5 oz. lemon juice
• .5 oz. agave nectar
• 1 egg white

DIRECTIONS:

Build all ingredients into a shaker. Dry shake to emulsify egg white. Add ice and shake to chill. Strain and garnish with cinnamon sticks, cloves and tea leaves.
*To infuse Sailor Jerry Rum with tea, soak tea bags in rum. Let steep. Strain before use.

MY THOUGHTS:

This is a pretty awesome looking drink, just saying that now. Not to mention that it is mixed with tea, my favorite beverage.

IS IT A STRONG DRINK?

No way.

TRY OR PASS?

Try it. If you like tea, you will love it.

What did you think of The Blair Witch Project: Tiny Hands? Leave a comment down below.

If you have any suggestions of what I should review or any recipes, feel free to let me know in the comments!