The Rosemary’s Baby

All credit goes to Julia Hughes, head bartender at New York’s Louis649.

INGREDIENTS:

• 1 oz. Molinari Sambuca
• 1 oz. green creme de menthe
• 1 oz. heavy cream

DIRECTIONS:

Combine in shaker with ice and shake vigorously. Double strain into a chilled coupe glass. Garnish with shaved extra dark chocolate and a rosemary sprig.

MY THOUGHTS:

The rosemary sprig makes this a unique looking drink. This is the kind of drink I would sit at a bar with, just to make people judge.

IS IT A STRONG DRINK?

Nope.

TRY OR PASS?

Try it, no question about it.

What did you think of The Rosemary’s Baby? Leave a comment down below.

If you have any suggestions of what I should review or any recipes, feel free to let me know in the comments!

The Blair Witch Project: Tiny Hands

All credit goes to mixologist Deidre Darling of Chicago’s The Savoy.

INGREDIENTS:

• 1.5 oz. Sailor Jerry Spiced Rum infused with Forbidden Forest Lapsang Souchong Tea*
• .5 oz Fernet Branca
• 2 full eye droppers of chocolate mole bitters
• .5 oz. lemon juice
• .5 oz. agave nectar
• 1 egg white

DIRECTIONS:

Build all ingredients into a shaker. Dry shake to emulsify egg white. Add ice and shake to chill. Strain and garnish with cinnamon sticks, cloves and tea leaves.
*To infuse Sailor Jerry Rum with tea, soak tea bags in rum. Let steep. Strain before use.

MY THOUGHTS:

This is a pretty awesome looking drink, just saying that now. Not to mention that it is mixed with tea, my favorite beverage.

IS IT A STRONG DRINK?

No way.

TRY OR PASS?

Try it. If you like tea, you will love it.

What did you think of The Blair Witch Project: Tiny Hands? Leave a comment down below.

If you have any suggestions of what I should review or any recipes, feel free to let me know in the comments!

The Texas Chainsaw Massacre

All credit goes to Hayley Jensen, beer sommelier of N.Y.C.’s Taproom No. 307.

INGREDIENTS:

• 1 oz. Fireball Cinnamon Whisky
• 1 oz. Campari
• 1 oz. cranberry juice
• 4 oz. Angry Orchard Crisp Apple hard cider

DIRECTIONS:

Pour ingredients over Ice. Stir. Garnish with stemmed maraschino cherry.

MY THOUGHTS:

I’m not completely sure what this drink has to do with the film The Texas Chainsaw Massacre, but I don’t think I really care.

IS IT A STRONG DRINK?

Not really, maybe for some people.

TRY OR PASS?

I would try it, mainly just for the Fireball and Angry Orchard.

What did you think of The Texas Chainsaw Massacre? Leave a comment down below.

If you have any suggestions of what I should review or any recipes, feel free to let me know in the comments!