All credit goes to Colin Maxwell, the EMM Group’s head bartender.
INGREDIENTS:
- 2 oz. vanilla vodka
- ½ oz. pumpkin spice syrup (see recipe below)
- ¾ oz. lemon juice
- ½ oz. Bailey’s Irish Cream
- ¼ oz. Frangelico
DIRECTIONS:
Combine all ingredients in a shaker. Shake hard and strain into a cocktail glass. Garnish with a dash of cinnamon.
For pumpkin spice syrup, blend the following ingredients until smooth:
1 15 oz. can of pumpkin puree
2 cups water
1½ cups sugar
1 tsp. cinnamon
½ tsp. ground dried ginger
½ tsp. nutmeg
¼ tsp. ground cloves
MY THOUGHTS:
There was waay to much effort put into this drink, but it paid off.
IS IT A STRONG DRINK?
TRY OR PASS?
What did you think of Yoshi’s Eggnog? Leave a comment down below.
If you have any suggestions of what I should review or any recipes, feel free to let me know in the comments!